Conflicting Metrics, Workarounds, and Ranking Protein Sources - P2

How to handle conflicting metrics using empirical workarounds and slice data in different axes to reach a single ranked list. Part 2 of ranking proteins.

In the previous article, we identified a derived metric Lean Protein Index to rank food items with protein and now we will continue to look at completeness of protein sources, processed vs natural food sources, and quality vs expense for food items. We will conclude with two lists. One is an aggregated list of all food items ranked in order of preference as a protein source. Second a similar list but broken by the category of food items. You can read the whole article here on my SubStack.