Book Review: 5/5 Impact On Me (Book By Nell McShane Wulfhart, Katie Schorr (Narrator))
Read more about the book here
I really enjoyed learning about non-chemical techniques that restaurants, grocery shops, and party hosts use to make their food more appealing. For instance, when food is served in round plates or red plates, it tends to taste sweeter. Having background music is a great idea, and it's best to have a mix of both new and old songs. I also discovered some interesting tips, like how ice cream is packaged, the importance of greeting guests as they enter your home by giving something in their hand, and the art of describing a dish to encourage faster consumption. These techniques can enhance the overall dining experience and make the food more enjoyable.