Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Book Review: 5/5 Impact On Me (Book By Samin Nosrat, Wendy MacNaughton (Illustrator), Michael Pollan (Foreword)

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 Every sentence was so full of information, I had to slow down to take it all in, often rereading. I switched between Kindle, audiobook, and paperback, using all formats. Sometimes, I keep the pages open when I'm thinking about what new dish to cook.